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    Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts

    Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts by Violeta-Carolina Niculescu, Daniela Sandru, Oana Romina Botoran, Nicoleta Anca Sutan, Diana Ionela Popescu (Stegarus)

    Published 2024-11-01
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