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    Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages

    Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages by Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Ana Veronica Lino Dias, Thamiris Daiane Domenici, Leandro Dalcin Castilha, Hirasilva Borba

    Published 2025-06-01
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