Analysis of Mineral and Heavy Metal Content of Some Commercial Fruit Juices by Inductively Coupled Plasma Mass Spectrometry by Adriana Dehelean, Dana Alina Magdas

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Authentication of honey origin and harvesting year based on Raman spectroscopy and chemometrics by Maria David, Dana Alina Magdas

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Applications of Machine Learning for Wine Recognition Based on ¹H-NMR Spectroscopy by Ariana Raluca Hategan, Adrian Pirnau, Dana Alina Magdas

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The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection by Dana Alina Magdas, Ariana Raluca Hategan, Maria David, Camelia Berghian-Grosan

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Rare earth elements: Between technological critical elements and emerging contaminants by Dana Alina Magdas, Maria David, Ariana Raluca Hategan, Adriana Filip, Ioana Baldea, Tudor Mihai Magdas

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Integrating Isotope Ratio Mass Spectrometry, Elemental Profiling and PCR for Comprehensive Food Authenticity Assessment of Dairy Products by Filippos Georgios NIKOLAOU, Ariana Raluca HATEGAN, Dana Alina MAGDAS, Adriana DEHELEAN, Liora Mihaela COLOBATIU, Alexandra Silvia ARDELEAN COSTIN, Marian MIHAIU

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Profiling the Spirulina Dietary Supplements Available on theRomanian Market by Maricel Bocaneala, Ariana Raluca Hategan, Maria David, Adriana Dehelean, Gabriela Cristea, József-Zsolt Szücs-Balázs, Elena Rakosy-Tican, Dana Alina Magdas

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