Bioconversion of Sushi By-Products through Fermentation with Aspergillus terreus and Bacillus subtilis by Bernadette-Emoke TELEKY, Gheorghe-Adrian MARTĂU, Călina CIONT, Răzvan ODOCHEANU, Floricuța RANGA, Dan Cristian VODNAR

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Valorisation of rosehip waste into a food ingredient – Focus on its colour, carotenoid content, and techno-functional properties by Alexandra Raluca Borşa (Bogdan), Floricuța Ranga, Melinda Fogarasi, Andrei Borşa, Dan Cristian Vodnar, Cristina Anamaria Semeniuc

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Acute and Subacute Oral Toxicity Assessment of Kinkeliba (<i>Combretum micranthum</i> G. Don) Ethanolic Extract in BALB/c Mice by Ibrahima Mamadou Sall, Alina Diana Haşaş, Amiali Malek, Dan Cristian Vodnar, Meriem Aziez, Ecaterina Semzenisi, Dragoş Hodor, Romelia Pop, Alexandru-Flaviu Tăbăran

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Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties by Ioana-Florina HULUJAN, Dan Cristian VODNAR, Floricuţa RANGA, Orsolya BORSAI, Viorel MITRE, Constantin TOADER, Maria-Evelina BORDEAN, Alexandru-Daniel COSTIN, Mirela Irina CORDEA

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A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes by Cristina Anamaria SEMENIUC, Andersina Simina PODAR, Floricuța RANGA, Simona Raluca IONESCU, Maria-Ioana SOCACIU, Melinda FOGARASI, Anca Corina FĂRCAȘ, Dan Cristian VODNAR, Sonia Ancuța SOCACI

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The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins by Souraya Sakoui, Reda Derdak, Fatimazahra Jouga, Amal Dagni, Oana Lelia Pop, Dan Cristian Vodnar, Bernadette-Emőke Teleky, Maria Simona Chis, Carmen Rodica Pop, Laura Stan, Floricuta Ranga, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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