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  1. 1
    Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters

    Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters by Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang

    Published 2016-01-01
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  2. 2
    Green Physical Processing Technologies for the Improvement of Food Quality

    Green Physical Processing Technologies for the Improvement of Food Quality by Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender

    Published 2018-01-01
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  3. 3
    Improvement of the Quality of Surimi Products with Overdrying Potato Starches

    Improvement of the Quality of Surimi Products with Overdrying Potato Starches by Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang

    Published 2017-01-01
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