Tocopherol and Tocotrienol Content in the Leaves of the Genus <i>Hypericum</i>: Impact of Species and Drying Technique by Ieva Miķelsone, Elise Sipeniece, Dalija Segliņa, Paweł Górnaś

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Characterization of Tocochromanols in Wild <i>Hypericum perforatum</i> Populations in Latvia by Paweł Górnaś, Inga Mišina, Ingus Perkons, Dalija Segliņa, Magdalena Czlapka-Matyasik

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Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties by Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, Inga Ciproviča

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Impact of Soil on Biomass Yield and Accumulation of Lipophilic Secondary Metabolites in Four <i>Hypericum</i> Species by Ieva Miķelsone, Elise Sipeniece, Inga Mišina, Elvita Bondarenko, Dalija Segliņa, Paweł Górnaś

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Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring... by Vitalijs Radenkovs, Inta Krasnova, Ingmars Cinkmanis, Karina Juhnevica-Radenkova, Edgars Rubauskis, Dalija Seglina

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