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    Nutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment

    Nutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment by Dah-Sol Kim, Fumiko Iida

    Published 2023-09-01
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  2. 2
    Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly

    Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly by Soo Hyun Kim, Ju Hong Park, Dah-Sol Kim, Nami Joo

    Published 2024-12-01
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