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  1. 1
    Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology

    Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology by Jeong-Min Heo, Changheon Lee, Yong-Jun Cha, Daeung Yu

    Published 2024-11-01
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  2. 2
    Comparison of clinical characteristics and dietary intakes according to phenotypes of type 2 diabetes mellitus in South Korea: a cross-sectional study

    Comparison of clinical characteristics and dietary intakes according to phenotypes of type 2 diabetes mellitus in South Korea: a cross-sectional study by Mi-Jin Kim, Ji-Sook Park, Sung-Rae Cho, Daeung Yu, Jung-Eun Yim

    Published 2025-04-01
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