ASSESSING THE ROLE OF BIOECONOMY IN ADVANCING EU’S SUSTAINABLE DEVELOPMENT GOALS – A LITERATURE REVIEW by Dadiana DABIJA

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Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products by Carmen Năstase, Adriana Dabija, Ancuţa Chetrariu, Dadiana Dabija

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RESEARCH ON THE USE OF THE AHP METHOD IN THE SENSORY ANALYSIS OF BUCKWHEAT AND SORGHUM BEER by ADRIANA DABIJA, MARIUS E. CIOCAN, ANCUȚA CHETRARIU, DADIANA DABIJA

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Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production by Dadiana Dabija, Carmen-Eugenia Nastase, Ancuţa Chetrariu, Adriana Dabija

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Conventional and Innovative Methods for Reducing the Incidence of <i>Listeria monocytogenes</i> in Milk and Dairy Products by Adriana Dabija, Cristina Ștefania Afloarei, Dadiana Dabija, Ancuța Chetrariu

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