Analysis of aroma difference between 'Cabernet Sauvignon' and 'Marselan' wines among parcels in the Eastern Foothills of Helan Mountain by HU Ruiqi, YANG Weixi, LING Mengqi, SHI Ying, DUAN Changqing, LAN Yibin

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Identification of genetic regulatory loci for anthocyanins in wine grape skins by WANG Shanglin, ZHANG Huimin, SUN Qi, PAN Qiuhong, DONG Zhigang, DUAN Changqing, HE Fei

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Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong by LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang

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Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process by LIU Siyu, WU Yangpeng, SHI Tonghua, CUI Yanzhi, LAN Yibin, DUAN Changqing, PAN Qiuhong

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