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Prospects for using fucoxanthin as a functional component of food products and beverages by E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova
Published 2022-04-01Get full text
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Using of brown algae Sargassum pallidum as raw materials for extraction of fucoxanthin by E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova
Published 2020-12-01Get full text
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