Authentication of vegetable oils using isotope mass spectrometry by A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin

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MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov

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Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results by A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin

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USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION by E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova

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New types of sugar-containing raw materials for food production by E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin

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Isotopic characteristics of Crimean collection wines by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya

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