Establishment of a nomogram-based prognostic model (LASSO-Cox regression) for predicting platelet storage lesions under different storage conditions by Jun Xiao, Huimin Li, Xiaowei Li, Huifen Lei, Zhicai Li, Cuiying Li, Cuiying Li

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Development status and prospect analysis of plant-derived flavor beer by CHENG Qinghai, LI Cuiying, LI Lu, XUE Xinxin, QI Xifang

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Targeted inhibition of the PTEN/PI3K/AKT pathway by YSV induces cell cycle arrest and apoptosis in oral squamous cell carcinoma by Lin Qiu, Qian Gao, Yiheng Liao, Xinxin Li, Cuiying Li

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Changes of yeast, enzyme activity and metabolites of fermented grains of sauce-flavor Baijiu during stacking by HU Chunhong, LI Xintao, LU Jun, LIN Liangcai, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

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Analysis of the Tolerance of 22 Malus baccata Accessions to Alkali Stress by Lu Zhang, Xuan Liu, Lijuan Dong, Wei Liang, Fengwang Ma, Wenquan Yu, Zhengnan Li, Cuiying Li

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Characteristics of fermented grains of sauce-flavor Baijiu from Xiasha to the 4th rounds accumulation by LI Xintao, HU Chunhong, LIN Liangcai, LU Jun, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

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