Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei by Muhammad Adil, Guo Xinbo, Junpeng Cai, Muhammad Waseem, Muhammad Faisal Manzoor, Crossby Osei Tutu

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Preterm delivery in Ghana: challenges and implications for maternal mental health trajectories. by David Kwame Kumador, Alberta Opoku-Mensah, Vivian Tackie-Ofosu, Sheriffa Mahama, Justice Owusu-Bempah, Crossby Osei Tutu

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Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey by Duygu Ozmen, Hüseyin Demircan, Rusen Metin Yildirim, Muhammad Waseem, Hakan Basdogan, Omer Said Toker, Crossby Osei Tutu

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Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder by Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Tawfiq Alsulami, Muhammad Qamar, Dur-e-shahwar Sattar, Raheel Suleman, Wisha Saeed, Crossby Osei Tutu

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Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans by Bernard Kwabena Asiedu, Emmanuel Ohene Afoakwa, Crossby Osei Tutu, Rexford Obeng, Nii Korley Kortei, Papa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

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Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review by Muhammad Wasim Haider, Syed Mohsin Abbas, Muhammad Ahmad Saeed, Umar Farooq, Muhammad Waseem, Muhammad Adil, Muhammad Rizwan Javed, Izhar ul Haq, Crossby Osei Tutu

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