Antimicrobial Resistance Profile and Biofilm Formation of <i>Listeria monocytogenes</i> Isolated from Meat by Joana Paiva, Vanessa Silva, Patrícia Poeta, Cristina Saraiva

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Evaluating the Effectiveness of Food Safety Policies in Portugal: A Stakeholder-Based Analysis of Challenges and Opportunities for Food Safety Governance by Júlia Rodrigues, Cristina Saraiva, Juan García-Díez, José Castro, Alexandra Esteves

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Sustainable Practices and Microbial Quality of Cattle Offal in Slaughterhouses by Ana Raquel Cândido, Kamila Soares, Márcio Moura-Alves, Cristina Saraiva, Alexandra Esteves

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Alginate-based coatings containing laurel and olive leaves extracts, nisin and PLA packaging as bio-based solutions for chicken breast meat preservation by Márcio Moura-Alves, José A. Silva, Alexandra Esteves, Miguel A. Cerqueira, Cristina Saraiva

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