Stability of cupuaçu (Theobroma grandiflorum) nectar during storage by Margarida C. Vieira, Cristina L. M. Silva

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Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market by Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L. M. Silva, Cristina L. M. Silva, Vassiliki Oreopoulou

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PhD competences of food studies by Chelo Gonzalez-Martinez, Cristina L.M. Silva, Rui Costa

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Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications by Mahsa Farrokhi, Ines N. Ramos, Cristina L. M. Silva

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Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka) by Ines N. Ramos, Teresa R.S. Brandao, Cristina L.M. Silva

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The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice by Eleonora Panaro, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

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Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua by Fatima A. Miller, Barbara Ramos, Maria M. Gil, Teresa R. S. Brandao, Paula Teixeira, Cristina L. M. Silva

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