THE IMPORTANCE OF CURRENT CONSUMPTION PATTERNS OF YOUNG GENERATIONS FOR THE PRIORITY OF HEALTH NUTRITION ASPECTS IN THE FUTURE CAP. A PRELIMINARY STUDY by Cristina Bianca POCOL, Diana Elena DUMITRAȘ

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The Impact of Human Resource Management Practices on Farms Development and Succession Planning – a PLS-SEM Approach by Marius Ogrezeanu, Alexandru Capatina, Cristina Bianca Pocol

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CONSUMER BEHAVIOUR AND SENSORY TESTING OF HONEY BY ROMANIAN UNIVERSITY STUDENTS by Peter ŠEDÍK, Cristina Bianca POCOL, Kristína PREDANÓCYOVÁ

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Factors Influencing Honey Choice in Slovakia and Hungary: A Comparative Study by Peter Šedík, Marián Čvirik, Cristina Bianca Pocol, Titanilla Oravecz

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PERCEPTIONS, CONSUMPTION PATTERNS, AND PURCHASING BEHAVIOURS OF VEGAN PRODUCTS IN SLOVAKIA: A COMPARATIVE STUDY OF FLEXITARIANS, OMNIVORES, VEGANS, AND VEGETARIANS by Peter ŠEDÍK, Ingrida KOŠIČIAROVÁ, Zdenka KÁDEKOVÁ, Cristina Bianca POCOL

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INNOVATIVE STRATEGIES FOR FOOD WASTE REDUCTION AND THE USE OF MOBILE APPLICATIONS IN THE AGRI-FOOD SECTOR by Maria-Georgeta MOLDOVAN, Dan-Cristian DABIJA, Cristina Bianca POCOL

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CONSUMERS' PERCEPTIONS OF FOOD SUSTAINABLE DESIGN PACKAGING: A SYSTEMATIC LITERATURE REVIEW by Alin-Ionuț HOSU, Alexandra-Ioana GLOGOVEȚAN, Cristina Bianca POCOL

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FROM FIELD TO CONSUMER: A COMPREHENSIVE ANALYSIS OF MEDICINAL AND AROMATIC PLANT PRODUCT PREFERENCES THROUGH GENERATIONS by Roxana Larisa CADAR, Peter ŠEDÍK, Kristína PREDANÓCYOVÁ, Cristina Bianca POCOL

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CONSUMER BEHAVIOUR OF PRODUCTS OBTAINED FROM MEDICINAL AND AROMATIC PLANTS: A SEGMENTATION BASED ON FREQUENCY AND PURPOSE OF THEIR USE by Roxana-Larisa CADAR, Antonio AMUZA, Diana Elena DUMITRAȘ, Cristina Bianca POCOL

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