Showing 1 - 3 results of 3 for search 'Cristina Alamprese', query time: 0.01s Refine Results
  1. 1
    Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring

    Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring by Ayse Burcu Aktas, Silvia Grassi, Claudia Picozzi, Cristina Alamprese

    Published 2025-06-01
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  2. 2
    Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate

    Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate by Stefano Gerna, Paolo D’Incecco, Sara Limbo, Cristina Alamprese, Luisa Pellegrino

    Published 2025-06-01
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  3. 3
    Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese

    Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese by Cristina Alamprese, Paolo D’Incecco, Stefano Cattaneo, Fabio Masotti, Ivano De Noni

    Published 2025-01-01
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