Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study by Daniela Martini, Massimiliano Tucci, Cristian Del Bo’, Daniele Del Rio, Patrizia Riso

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Formulation and nutritional quality of plant-based cheese sold in Italy by Andrea Bresciani, Paola Biscotti, Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, Patrizia Riso, Alessandra Marti, Daniela Martini

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How sustainable are hypocaloric and balanced diets for weight loss? by Ramona De Amicis, Andrea Foppiani, Alessandro Leone, Federica Sileo, Francesca Menichetti, Sara Paola Mambrini, Marta Pellizzari, Massimiliano Tucci, Daniela Martini, Cristian Del Bo, Patrizia Riso, Simona Bertoli, Alberto Battezzati

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A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People by Andrea Polo, Francesco Maria Calabrese, Ali Zein Alabiden Tlais, Ilario Ferrocino, Francesca De Filippis, Giuseppe Celano, Olimpia Vincentini, Vincenzo Valentino, Cristian Del Bo', Simona Bo, Raffaella Di Cagno, Luca Simone Cocolin, Danilo Ercolini, Maria De Angelis, Marco Gobbetti

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