Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products by Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras, Costas G. Biliaderis, Athina Lazaridou

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Physicochemical and Rheological Characteristics of Monofloral Honeys—Kinetics of Creaming–Crystallization by Kerasia Polatidou, Chrysanthi Nouska, Chrysoula Tananaki, Costas G. Biliaderis, Athina Lazaridou

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Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats by Kali Kotsiou, Marios Andreadis, Georgios Manessis, Athina Lazaridou, Costas G. Biliaderis, Zoitsa Basdagianni, Ioannis Bossis, Thomas Moschakis

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