Showing 1 - 3 results of 3 for search 'Costantino Fadda', query time: 0.01s Refine Results
  1. 1
    Using Bran of Ancient and Old Grains for Wheat Bread Production

    Using Bran of Ancient and Old Grains for Wheat Bread Production by Oumayma Toumi, Costantino Fadda, Alessandra Del Caro, Paola Conte

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

    Published 2018-12-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life

    The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life by Maria Grazia Farbo, Elisabetta Avitabile, Costantino Fadda, Roberto Cabizza

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: