Showing 1 - 6 results of 6 for search 'Consuelo Pizarro', query time: 0.01s Refine Results
  1. 1
    Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation

    Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

    Published 2025-06-01
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  2. 2
    Untargeted Lipidomic Reveals Potential Biomarkers in Plasma Samples for the Discrimination of Patients Affected by Parkinson’s Disease

    Untargeted Lipidomic Reveals Potential Biomarkers in Plasma Samples for the Discrimination of Patients Affected by Parkinson’s Disease by Kateryna Tkachenko, Jose María González-Sáiz, Consuelo Pizarro

    Published 2025-02-01
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  3. 3
    Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying

    Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

    Published 2025-05-01
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  4. 4
    Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying

    Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

    Published 2025-03-01
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  5. 5
    The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach

    The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

    Published 2025-06-01
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  6. 6
    Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives

    Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives by Taha Mehany, José M. González-Sáiz, Jorge Martínez, Consuelo Pizarro

    Published 2024-12-01
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