Educational management strategy for the transition to the circular economy in rural areas by Angelica MUȘAT, Constanța Laura ZUGRAVU, Adrian Gheorghe ZUGRAVU

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Sorghum - A safe agricultural crop in Europe by Carmen GURCU-LAZĂR, Constanța Laura ZUGRAVU, Silvia MISTRIANU

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Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania by Violeta Gagu (Leoca), Constanta Laura Zugravu, Gheorghe Adrian Zugravu

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Marketing research intended to deepen the degree of consumer perception regarding the consumption of dairy products by Violeta GAGU (LEOCĂ), Constanța Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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THE BIOLOGICAL AND AGRICULTURAL POTENTIAL OF SORGHUM CROP IN ROMANIA by Carmen GURGU-LAZĂR, Constanta Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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CIRCULAR ECONOMY APPLIED IN THE ROMANIAN SOCIETY AND INSTITUTIONS-PERSPECTIVES, INNOVATION by Oana Steliana BURLACU, Maria Magdalena TUREK-RAHOVEANU, Constanța Laura ZUGRAVU

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GOOD ORGANIZATIONAL BEHAVIOR MOTIVATIONAL TOOL USED AS A KEY COMPONENT IN VITICULTURE AND WINE RESEARCH AND DEVELOPMENT by Ciprian GRIGORESCU, Mihai TUDOR, Constanta Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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TRENDS REGARDING DEVELOPMENT THE SUSTAINABLE WINE TOURISM IN THE REPUBLIC OF MOLDOVA by Viorica GUȚAN, Constanta Laura ZUGRAVU, Maria Magdalena TUREK RAHOVEANU, Gheorghe Adrian ZUGRAVU

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