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    Producing Bacillus from the Ripe Bananas, Jackfruit Seeds and Sweet Potato Tubers by Solid Fermentation and its Effect on the Products' Biochemical Properties

    Producing Bacillus from the Ripe Bananas, Jackfruit Seeds and Sweet Potato Tubers by Solid Fermentation and its Effect on the Products' Biochemical Properties by Bruce Robin Nyamweha, Collins Muhangi, Lonah Nampwera, Athanasius Ssekyanzi, Cosmas Wacal, Jacob Kaingo, Martin Sserwadda, Wycliffe Tumwesigye, Sylvester Katuromunda

    Published 2025-06-01
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