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Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage by Luis Jesús Galán-Wong, Rossana Gamiño-Hernández, David Fernández-Chapa, Graciela García-Díaz, Myriam A. De La Garza-Ramos, Claudio Guajardo-Barbosa, Hugo Alberto Luna-Olvera
Published 2017-01-01Get full text
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Effect of natural increase of pH and microalgae cyclical re-cultivation on biomass production and polishing of municipal secondary effluent by Julio C. Beltrán-Rocha, Claudio Guajardo-Barbosa, Icela D. Barceló-Quintal, Gustavo Reyna-Martínez, Edwin Fariz-Salinas, Aldo Ramírez-Castillo, Humberto Rodríguez-Fuentes, Ulrico J. López-Chuken
Published 2024-01-01Get full text
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