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    Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network

    Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network by Ana Deaconu, Malek Batal, Claudia Irene Calderón, Patrick Caron, Jessica McNally, Emile Frison, Geneviève Mercille, Mylène Riva, Ben Brisbois

    Published 2024-01-01
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