Showing 1 - 2 results of 2 for search 'Claudia Genovese', query time: 0.01s Refine Results
  1. 1
    Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using <i>Phaffia rhodozyma</i>

    Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using <i>Phaffia rhodozyma</i> by Rossella Vadalà, Eleonora Di Salvo, Laura De Maria, Giovanna Lo Vecchio, Giovanni Bartolomeo, Rita De Pasquale, Claudia Genovese, Nicola Cicero, Rosaria Costa

    Published 2025-03-01
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  2. 2
    Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese

    Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese by Giuseppe Tardiolo, Eleonora Di Salvo, Simona Tringali, Giovanni Bartolomeo, Claudia Genovese, Maria Elena Furfaro, Anna Maria Sutera, Antonino Nazareno Virga, Nicola Cicero, Alessandro Zumbo

    Published 2025-04-01
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