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    Turning the table toward plant-based: different perspectives on menu reformulation in food service

    Turning the table toward plant-based: different perspectives on menu reformulation in food service by Ada Rocha, Claudia Viegas, Sara Gonçalves

    Published 2025-07-01
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    Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve Species

    Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve Species by Isabel S. Carvalho, Cláudia Viegas, Marta Markiewicz, Agnieszka Galanty, Paweł Paśko, Lejsa Jakupović, Marijana Zovko Končić

    Published 2025-06-01
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