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  1. 1
    Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

    Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori

    Published 2024-12-01
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  2. 2
    Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

    Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds by Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

    Published 2024-03-01
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