Effect of substituting crude palm oil with saponified black soldier fly larvae (Hermetia illucens l.) oil on performance and digestive tract characteristics of broiler chickens by Ega Anggi Lestari, Chusnul Hanim

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Low pH resistant lactic acid bacteria from cow rumen waste by Ahimsa Kandi Sariri, Kustantinah Kustantinah, Zaenal Bachruddin, Chusnul Hanim

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Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through an in vitro study by Dimas Hand Vidya Paradhipta, Chusnul Hanim, Ali Agus, Budi Leksono, Aziz Umroni, Sinta Maharani, Arrynda Rachma Dyasti Wardani, Zazin Mukmila

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Composition and essential nutrients of cyanobacterium meal produced from spirulina (Arthrospira platensis) fermented by yeast on small-scale by Amrih Prasetyo, Isyana Khaerunnisa, Slamet Diah Volkandari, Aan Andri Yano, Fajrin Shidiq, Bambang Haryanto, Nanung Agus Fitrianto, Chusnul Hanim, Sugiharto Sugiharto

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