Research on Activation Mechanisms In Situ during Rapid Desorption of Mercury-Absorbing Activated Coke by the Heating Method by Donghai An, Jiawei Zhao, Yanna Chen, Chunyan Bai, Xingxing Cheng

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The Fungal Microbiome in the Vineyard Ecosystem Plays a Key Role in Shaping the Regional Characteristics of Wine by Chunyan Bai, Yuan Yao, Hua Wang, Hua Li, Ruteng Wei

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Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries by Tian LAN, Guozhen DUAN, Youchao QI, Guanghui FAN, Chunyan BAI, Yede ZHANG

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Genomic Analysis of Reproductive Trait Divergence in Duroc and Yorkshire Pigs: A Comparison of Mixed Models and Selective Sweep Detection by Changyi Chen, Yu He, Juan Ke, Xiaoran Zhang, Junwen Fei, Boxing Sun, Hao Sun, Chunyan Bai

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Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines by Chunyan Bai, Boyuan Fan, Jinmei Hao, Yuan Yao, Shiming Ran, Hua Wang, Hua Li, Ruteng Wei

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Genome-wide analysis of genetic loci and candidate genes related to teat number traits in Dongliao black pigs by Juan Ke, Changyi Chen, Junwen Fei, Ke Luo, Yu Cheng, Huimin Yu, Chao Cheng, Yiqing Yan, Xiaoran Zhang, Shuang Liang, Hao Sun, Chunyan Bai, Boxing Sun

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