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    Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development

    Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development by Zhaohan Liu, Xiaonan Wang, Qianwen Li, Xiaojing Kang, Yan Li, Chunmiao Gong, Yang Liu, Han Chen

    Published 2025-05-01
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