Innovative and Emerging Drying Technologies for Enhancing Food Quality by Hong-Wei Xiao, Zhongli Pan, Alex Martynenko, Chung-Lim Law, Prabhat K. Nema

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Co-pyrolysis of polymers: Recent advances, challenges and perspectives by Ningxin Zhao, Sze Shin Low, Chung Lim Law, Tao Wu, Cheng Heng Pang

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The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process by Lili Li, Mengmeng Yang, Lewen Zhu, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, Linlin Zhao, Chung Lim Law, Tongxiang Yang, Guangyue Ren, Xu Duan

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Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage by Mengmeng Yang, Xinyi Chen, Lijuan Wang, Xing Ren, Wenchao Liu, Linlin Li, Guangyue Ren, Chung Lim Law, Weiwei Cao, Min Zhang, Junliang Chen, Donghe Lu, Xu Duan

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