Effect of polylysine and butter-based coating on quality properties of eggs by Yan Dai, Zhong-Hua Yang, Xiao-Li Pan, Yun Lu, Zhang-Cheng Ren, Chun-Hong Li

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Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer by Yan Dai, Ying Yuan, Jing-Xia Chen, Shu-Yan Chen, Chun-Hong Li, Yue Huang, Hai-Jun Chang

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Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels by Yan Dai, Guo-Xing Cai, Yu Liang, Zi-Ying He, Ying Zhang, Chun-Hong Li, Hai-Jun Chang

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Study on Plant Morphological Traits and Production Characteristics of Super High-Yielding Soybean by Xue AO, Ming-hui ZHAO, Qian ZHU, Jie LI, Hui-jun ZHANG, Hai-ying WANG, Cui-mei YU, Chun-hong LI, Xing-dong YAO, Fu-ti XIE, Xiao-ri HAN

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