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    Influence of berry shrivel on concentrations of resveratrol, catechin, epicatechin and ε-viniferin in berries of Vitis vinifera L. cultivars 'Zweigelt', 'Pinot Blanc' and 'Pinot Gris'

    Influence of berry shrivel on concentrations of resveratrol, catechin, epicatechin and ε-viniferin in berries of Vitis vinifera L. cultivars 'Zweigelt', 'Pinot Blanc' and 'Pinot Gr... by Kristina Bachteler, Monika Riedel, Christine Tisch, Nikolaus Merkt, Rainer Amann, Jens Norbert Wünsche

    Published 2013-01-01
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