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    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19

    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19 by Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert

    Published 2020-12-01
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