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    Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria

    Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria by Katharina Lichtmannsperger, Nicole Hechenberger, Christina Hartsleben, Ariane Psenner, Maren Marseiler, Alexander Tichy, Thiemo Albert, Thomas Wittek

    Published 2024-12-01
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