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    Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides

    Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides by Rafael B. Lira, Alexander Plucinski, YouBeen Ko, Niamh Bayliss, Chris vanEwijk, Wouter H. Roos, Bernhard V. K. J. Schmidt

    Published 2025-02-01
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