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    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours by Larry Eubanks, Chad Carr, Chris Pantaleo

    Published 2009-12-01
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  2. 2
    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours by Larry Eubanks, Chad Carr, Chris Pantaleo

    Published 2009-12-01
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