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    Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers

    Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers by Chirasak Phoemchalard, Ronnachai Prommachat, Tanom Tathong, Suthipong Uriyapongson

    Published 2024-12-01
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