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    Effects of a 21-Day Educational Program on Understanding of and Adoption of Plant Based Eating in an Underserved Population of Kidney Transplant Recipients (KTRs)

    Effects of a 21-Day Educational Program on Understanding of and Adoption of Plant Based Eating in an Underserved Population of Kidney Transplant Recipients (KTRs) by Elizabeth P Helzner, Lianna Levine Reisner, Navin P Sanichar, Rose Cytryn, Gabriel P Cruz, Ching-Shiuan Fang, Tasneem Ibrahim, Mariana Markell

    Published 2025-05-01
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