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    Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace

    Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace by Ilaria Fierri, Roberto Chignola, Chiara Stranieri, Edoardo Giuseppe Di Leo, Maria Bellumori, Sara Roncoletta, Alessandro Romeo, Federico Benetti, Anna Maria Fratta Pasini, Gianni Zoccatelli

    Published 2024-12-01
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