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    Influence of <i>Lactiplantibacillus plantarum </i>and <i>Saccharomyces cerevisiae</i> Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage

    Influence of <i>Lactiplantibacillus plantarum </i>and <i>Saccharomyces cerevisiae</i> Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage by Yingjun Zhou, Yinying Chao, Chengzi Huang, Xiaochun Li, Zhuhu Yi, Zuohua Zhu, Li Yan, Yu Ding, Yuande Peng, Chunliang Xie

    Published 2025-05-01
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