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    The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry

    The Effect of Low Temperature and Low Illumination Intensity on the Photosynthetic Characteristics and Antioxidant Enzyme Activity in the Strawberry by Xinlong Hu, Chao Xu, Huihui Tao, Siyu Wang, Meng Zhang, Qian Chen, Huanxin Zhang, Guoquan Li, Chengpu Yan

    Published 2025-03-01
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