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Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time Treatment by Xudong Yan, Hong Xiao, Jiangping Ye, Shunjing Luo, Chengmei Liu
Published 2025-03-01Get full text
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Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp by Canjie YU, Chengliang LÜ, Xixiang SHUAI, Xiaohong HE, Taotao DAI, Lizhen DENG, Chengmei LIU, Jun CHEN
Published 2024-10-01Get full text
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Overview of the Application of High-energy Fluidic Microfluidizer in Whole-component Food by Zihao CHEN, Taotao DAI, Lizhen DENG, Yingying KE, Zhaoping RUAN, Keping XU, Min FU, Chengmei LIU, Jun CHEN
Published 2025-06-01Get full text
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