Effects of Pyruvate Kinase Phosphorylation and Acetylation on Its Activity and Structure by Xiaolan HUANG, Li CHEN, Chi REN, Yuqiang BAI, Saisai WU, Chengli HOU, Xin LI, Dequan ZHANG

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Mechanical Properties of Polylactic Acid Nanofiber Films Reinforced by Modified Cellulose Nanocrystals by Chaoqiao Zhu, Ming Tian, Dequan Zhang, Qingfeng Yang, Debao Wang, Simin Fan, Xin Li, Wei Yang, Chengli Hou

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The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb by Debao Wang, Xiaoyu Chai, Su Wang, Tongtong Zhao, Xiaochun Zheng, Weili Rao, Huiguo Yang, Dequan Zhang, Chengli Hou

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Research Progress in Monitoring Technology of Cold Chain Logistics for Meat Products by Bin HAN, Dongmei LENG, Yuqian XU, Jianyang SHEN, Xin LI, Xiaochun ZHENG, Wei WANG, Dequan ZHANG, Chengli HOU

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Comprehensive study of protein phosphorylation, acetylation, ubiquitination and S-nitrosylation profiles in pre- and post-rigor meat by Chi Ren, Yuqiang Bai, Yejun Zhang, Chengli Hou, Li Chen, James D. Morton, Xin Li, Zhenyu Wang, Dequan Zhang

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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork by Xiaoyu CHAI, Dequan ZHANG, Debao WANG, Xin LI, Chengjun MIN, Yuqian XU, Chaoqiao ZHU, Wei YANG, Weili RAO, Chengli HOU

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