Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique by Yunxiang Que, Yao Zhang, Fengxiang Liang, Liping Wang, Yiting Yang, Jingbo Zhang, Wanting Wang, Ying Sun, Changjiao Zhong, Haipeng Zhang, Chengguang He, Lili Guan, Hongxia Ma

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