Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review by Souleymane Zio, Bakary Tarnagda, Souleymane Sankara, François Tapsoba, Cheikna Zongo, Aly Savadogo

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Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk by Abel Tankoano, Mah Alima Esther Traoré, Inoussa Salambéré, Cheikna Zongo, Donatien Kaboré, Michel Bakar Diop, Aly Savadogo, Hagrétou Sawadogo-Lingani

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Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso by Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Muller K. A. Compaoré, Asseto Somda-Belemlougri, Ndamiwe Kaseko, Sibiri Sylvain Rouamba, Sandrine Ouedraogo, Roukiatou Traoré, Paulette Karfo, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo

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