Assessing the impact of green transformation on carbon emissions: a dynamic spatial Durbin model by Peng Gao, Chao Qu

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Ontologies for the Transactions on IoT by Chao Qu, Fagui Liu, Ming Tao

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Feature-Aware Cooperative Relaying for Multiflow Wireless Sensor Networks by Ming Tao, Huaqiang Yuan, Wenhong Wei, Chao Qu

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Water Quality Characteristics and Seasonal Changes in Wastewater Treatment in the Southern Hebei Region by Branch by Chao Qu, Weiyuan Cao, Kun Dong, Dunqiu Wang, Yi Yao

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Study on the Mix of Slurry Membrane for Soil Conditioning of EPB Shield and Its Application Effect in Water-Rich Gravel Strata by Jinpeng Zhao, Zhongsheng Tan, Rongsen Yu, Aidong Jia, Chao Qu

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Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages by Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang

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Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

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Establishing a preoperative predictive model for gallbladder adenoma and cholesterol polyps based on machine learning: a multicentre retrospective study by Yubing Wang, Chao Qu, Jiange Zeng, Yumin Jiang, Ruitao Sun, Changlei Li, Jian Li, Chengzhi Xing, Bin Tan, Kui Liu, Qing Liu, Dianpeng Zhao, Jingyu Cao, Weiyu Hu

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