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    Particle size and fat content in coconut milk impact bioactive compounds and inhibition of Staphylococcus aureus in Thai red curry products

    Particle size and fat content in coconut milk impact bioactive compounds and inhibition of Staphylococcus aureus in Thai red curry products by Sunee Eadmusik, Nirucha Boontest, Sriwiang Rittisak, Phanida Renumal, Pakkawat Detchewa, Chanthima Phungamngoen

    Published 2025-06-01
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